linkurl:Systematics;http://www.the-scientist.com/article/display/13070/ and linkurl:taxonomy,;http://www.the-scientist.com/article/display/22424/ sciences involved ...

Japanese synthetic biology has an advantage: the country’s history with fermented foods, such as soy sauce and pickles, has seen research strengths in two vital fields — fermentation and microbes.

evolutionary biology, conservation, and management of natural populations and communities, as well as in taxonomy and systematics, and in computational biology. Did you know? LUOVA's Wildlife Biology ...