Americans may think of Swiss cheese as full of holes ... generic about Switzerland’s Le Gruyère AOP. This cheese floors you with flavor. So do dishes made with it. At La Maison du Gruyère ...

Cottage cheese and ricotta have more than 11 grams of muscle-building protein in a single serving. Swiss cheese is naturally ... mozzarella is soft, mild in flavor and versatile, says Kathy ...

In the Swiss Alps ... would heat their cheese on an open fire and scrape off the melted part to keep them going. Unlike some pungent cheese varieties, raclette has a flavour that is often ...

To switch up the flavor, try using 1 cup cheddar cheese and 1 cup Swiss cheese. If you love the strong flavor of blue cheese, ...

Cheese and wine sounds like a perfect match. Yet red wines and wines matured in oak barrels don't go at all well with cheese.