This 21-hour Sweet Potato Boule is a beautifully rustic, artisan bread that combines the natural sweetness of roasted sweet potatoes with a perfect balance of hearty, slightly tangy sourdough flavor.

Sweet potato goes so well with smoky chorizo ... If you like, serve with toasted sourdough, poached eggs or mashed avocado.

On it, she placed about a half-dozen fresh sourdough loaves that she had baked with sign that said "fresh bread." When she checked on the cart later that afternoon, the loaves were gone ...

he said. Taylor's favorite is the Rustic Country, an organic whole-wheat sourdough loaf. He describes it as rustic, sweet, tangy "with a flavor like no other bread you've ever tried." Customer ...

and potato sourdough. It was obvious that excellence and love went into each loaf, and their business grew quickly. Today, Matt, Krystle, Phillip and Laurel — the MAK Bread team — craft 12 ...