As Easter approaches you may be tempted to try your hand at some of the many sweet treats around the world - such as Germany's Osterzopf. That translates as Easter braid. It's a sweet braided bread ...

This citrus-infused sweet bread ... Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour, salt, sugar, yeast, milk, eggs and butter in a food mixer fitted with ...

The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but ...