Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Ricotta Meatballs with simple tomato sauce. A super easy and so flavorful ... “Italian” meatballs or Classic Italian-style Meatballs and Swedish Meatballs. I use Italian in quotes because ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

Everyone in my house loves meatballs, and these Ricotta Meatballs with Tomato Sauce top the list of our favorites. They’re ...

Neapolitans serve their meatballs with a basic tomato sauce they refer to as “ragù.” After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce.

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...