Forget queuing for your Swedish feast ... Add the cream and the jam, and mix to combine. Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan.

There’s something so comforting about Swedish meatballs, especially with that rich, savory gravy. I first tried them at a Scandinavian restaurant on a cold winter day, and I was hooked.

Forget queuing for your Swedish feast ... Add the cream and the jam, and mix to combine. Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan.