Layered over perfectly seasoned rice, this baked delight is topped with a creamy mix of crab sticks, salmon, and cream cheese for an indulgent bite.

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

Another tip is to mix something fun into the rice. For my son’s lunch bento, I spread a thin layer of rice, put salmon or egg crepes on it, and place more rice on top, then scatter toppings on top.

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and ...