Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

Place thinly sliced avocado, carrots and bell peppers inside the cucumber tube over the rice. Gently press the ingredients ...

Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to break up the flakes. Add the hot sauce and ...

Chef Ahren brought to our table his creation of Miso Wild King Salmon, marinated salmon in miso sauce ... in making sushi is and they all would probably say it is the rice and then the seasoning ...

Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread it with a layer of rice, leaving a border of about 1cm/½in on the edge ...

Pro tip: Adding vinegar to the rice will also act as a preservative to help the sushi stay fresh longer. Myth No. 7: Using low sodium soy sauce is blasphemous False. Of course, you should ...