This is a 1:1 swap; so if a recipe calls for ½ cup shortening, trade in ½ cup unsalted butter. Feel free to use margarine as a vegetable shortening substitute. Plan on adding 1 additional ...

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re ...

European-style butter has a higher butterfat content than American-style butters, which impacts the flavor and texture of your dishes and baked goods. Here’s what to know when choosing between the two ...

It seems every baking recipe calls for unsalted butter, yet sometimes salt is added to the recipe. Unsalted butter is never on special and I wondered if it makes such a big difference in baking?

This process creates a tangy, lactic, crème fraîche-like flavor. Related: Can You Substitute Salted for Unsalted Butter? Chefs recommend using European-style butter for smearing on bread ...