Mix well until the cheese begins to melt into the mixture ... juice for a vibrant and delicious finish. This Mexican Stuffed Pepper Casserole brings all the hearty comfort of traditional stuffed ...

then this Stuffed Pepper Casserole is for you! It’s a one-pan, hearty dish loaded with ground beef, bell peppers, rice, ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

She bakes her stuffed piquillo peppers ... dividing between two oven-proof casserole dishes. 14. Pour sauce over peppers and sprinkle with Parmesan cheese. 15. Bake for about 15 minutes until ...

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper flakes ... Drop 1 tablespoon cream cheese into each batter-filled well. Spoon a scant 2 teaspoons jelly ...

Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

These veggie stuffed peppers ... into the roasted peppers, filling them generously. Sprinkle with mozzarella. Put the peppers back in the oven for 3–5 minutes, until the cheese starts to brown ...