Once you get past the fact that your food is alive and moving, you also have to get past the smell, which is like a strong blue cheese. The larvae's digestive enzymes also add ammonia to the mix.

It has a strong, peppery flavor with hints of savory umami and saltiness. Try it crumbled on salads, roasted vegetables, and ...

Roquefort and Danish blue, are among the most popular varieties of cheese, particularly if you enjoy a particularly strong, salty flavour. If you favour these varieties then experts say you should ...

This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices ...