Kimchi, for example, is a Korean dish made from vegetables that are salted and then fermented (not pickled) in a brine. The store-bought version can last up to six months after opening -- but that ...

So, I decided to ask a handful of Korean chefs and food pros for insider info on store-bought kimchi … and to my surprise, ...

Fresh cabbage kimchi (homemade or store-bought) simmers in the broth to add a pleasant sourness and spice throughout. Serve this on its own or with a bowl of hot rice for a heartier meal.

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...