"Indulge in the rich and tangy flavor of blue cheese sauce. Perfect for dipping, drizzling, or adding a burst of flavor to ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

For the griddled steak, rub the steak with olive oil ... For the blue cheese sauce, place the Stilton, cream and freshly ground black pepper into a small saucepan and heat gently, stirring ...

To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash. Serve with the mushrooms, sauce and onion rings. Garnish with fresh truffle.