Rich, spicy, and indulgent, Chole Bhature is more than just a dish—it’s an emotion for many food lovers across India.

In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual for homemade parathas and rotis to appear on the table at – near enough – every meal.

In India, pickling isn’t just about preserving food—it’s a celebration. Every summer, as the first mangoes ripen, homes ...

The Indian and world staple food grains wheat, rice and maize are highly vulnerable to the increasing surface ozone pollution, it said. Published under the title 'Surface ozone pollution-driven ...

When it comes to street food, India is in a league of its own. From the smoky corners of Delhi to the bustling paths of ...

Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across the country especially at roadside dhabas. This recipe of ...