In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual for homemade parathas and rotis to appear on the table at – near enough – every meal.

But how did this warm spice, native to India, make its way to the faraway Northern European region and become a staple of its cuisine ... Want more food knowledge? Sign up to our free newsletter ...

Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across the country especially at roadside dhabas. This recipe of ...

July 2017 - Rice is one the most consumed foods on Earth, a staple in many countries around the world including ... As its name suggests in north Indian languages, it means ‘fragrance-filled’. So, ...