In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual for homemade parathas and rotis to appear on the table at – near enough – every meal.

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Dal is a classic Indian comfort food with varieties too plentiful to ... opt to top your dal dog with chutney, another staple of Indian cuisine. Chutneys are also versatile and can be sweet ...

Swami Sivananda, recipient of the Padma Shri award, claims to be born in 1896, potentially making him the oldest living person. He adheres to a disciplined lifestyle with a vegetarian diet of rice ...

Lucknow: The advice of the Prophet of Islam to break fast with dates underscores the fruit's multiple health benefits, thus making it a Ramzan staple. Fasting Muslims can break their fast with ...

The soaring temperatures, arriving weeks ahead of schedule, pose a risk to the country’s staple ... making India more reliant on costly imports at a time of volatile global food prices.

Global food and travel guide TasteAtlas recently ... Masala omelette is a breakfast staple in several Indian homes. Unlike a basic omelette, this one packs a punch with finely chopped onions ...

India's traditional beverage Goli Soda is witnessing strong consumer response in key international markets, including the US, ...