Imagine an ingredient with such depth of flavor that it provides a spicy, sweet, savory and salty taste. While that combo may seem like just a fantasy to some foodies, it does exist and people can ...

and doenjang (a soybean paste) are fermented pastes that show up in many Korean foods. They are also used to make other ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame ...