it does offer an ultra-luxe introduction to the ancient practice through a couple of standout treatments that draw on Sri Lanka’s cornucopia of herbs, plants, and flowers. Tailored to each ...

The restaurant celebrates the rich flavours of Sri Lankan food and offers a very broad range of dishes that cater to different dietary needs, including a broad section of plant-based dishes.

Over 400 varieties plant species have been identified with several endemic to Sri Lanka. Among them 'Ritigala mee' (Madhuca clavata) is special to Ritigala. Mammals like the elephant, leopard and bear ...