While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland ...

While puntarelle chills, use a mortar and pestle or a mini food processor to crush garlic ... Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop ...

For the fashion-conscious, the arrival of spring in Paris means that it’s ... Navarin d’agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen.

Try a new dish for your Easter menu this year, or sample these lamb specialities any other spring night when the craving for ...

Season lamb generously with salt and set aside at ... Add chopped garlic to a food processor along with lemon zest, paprika, ¼ cup olive oil, parsley and a pinch of salt. Pulse until finely ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...

Put the chilli and garlic in a food processor ... of green tahini on a large serving platter. Put the lamb chops on top with the spring onions on the side. Garnish with a few coriander leaves ...

Lamb rump is a tender, lean meat sold with or without the fat cap. Rumps vary in size, so use this recipe as a guide to cooking time. This dish comes from Kathy's new cookbook Meat & Three ...

I'm confused about what is meant by spring lamb. Is all lamb available at this time of the year considered spring lamb? If not, how do I identify it in the shops? And what do you have to do to ...