This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

If there’s one thing I’ve learned from scrolling late-night food TikToks and recipe threads, it’s that the simplest dishes ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

So if you’re tired of your go-to sauce recipes, we’re giving you three flavour-filled tomato-based ... rich and spicy soups, stews – and of course, pasta sauces. Keep reading for all the ...

The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...