Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

Its mild taste makes it a great base for the spicy chili-lime sauce in today's recipe. These tofu bowls are a balanced mix of vegetables and whole grains to nourish your body. Like other ...

brushed with hot sauce and mustard, then dredged again and fried to yield the crispy, crunchy slabs for a satisfying sandwich. Slather on your favorite spicy plant-based mayo. Hardy dried tofu ...

Mix the amount of tofu dressing you prefer with the ingredients. Leftover sauce ... the recipe). 1/2 burdock root (gobo), 1 carrot, 1 segment lotus root, 1 block konjac, 1 bunch field mustard ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...