Global Lecithin and Phospholipids Market is flourishing due to a spurring demand for natural food additives driven by growing health and wellness awareness and expanding food & beverages sector.

global soy lecithin production increased by 12% in 2023, with a significant portion used in dairy alternatives, bakery products, and dietary supplements. Companies like ADM and Cargill are ...

Emergen Research Logo De-oiled lecithin, a non-GMO and allergen-free emulsifier, is becoming a preferred ingredient in bakery, confectioner ...