Luxe Restaurant Awards celebrated South Africa’s culinary excellence in a glamorous ceremony at Johannesburg’s exclusive 11th Floor.

Eat Out has named the best restaurants in South Africa, with each of these restuarants costing a pretty penny to eat at.

The chef Eric Adjepong initially tasted malva pudding at Madiba in Harlem, during its incarnation as a South African restaurant, and it instantly became his favorite dessert of all time.