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The Takeout on MSN4d
No, That Black Liquid In Your Sourdough Starter Isn't Actually A Bad Thing
Keeping a sourdough starter on hand is the only way to make homemade sourdough bread, but if your starter has formed a black ...
Food & Wine9d
The No. 1 Thing Every Beginner Sourdough Baker Needs to Know, According to Molly Baz
She’s right. Baking is a science, and while a sourdough recipe can account for factors like how much flour and water you put into a dough, it can’t control the humidity in the air, local ...
Tasting Table on MSN10mon
What Does It Mean To Hydrate Your Sourdough (And How Do You Calculate It)?
Sourdough bread recipes can seem ... Read more: What Happens If You Accidentally Eat Mold? Hydration is always determined by ...