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She’s right. Baking is a science, and while a sourdough recipe can account for factors like how much flour and water you put into a dough, it can’t control the humidity in the air, local ...
Read more: What Happens If You Accidentally Eat Mold ... finished product. A sourdough starter is a complicated system of ...
Sourdough bread recipes can seem ... Read more: What Happens If You Accidentally Eat Mold? Hydration is always determined by ...
The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...