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I started baking sourdough a year ago. It's not nearly as serious as everyone makes it out to be.I decided to give baking sourdough bread another chance. Shockingly, the untouched starter was fine. The liquid, I learned, ...
Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...
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Red Flags That Indicate Your Sourdough Starter Has Gone BadWhile hooch is perfectly safe ... Read more: What Happens If You Accidentally Eat Mold? Sourdough starter is just flour and ...
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