While a famous regional dish in Berlin, these meatballs are typical in restaurants and homes throughout Germany. They’re special enough to serve for Sunday dinner and they make a fine weeknight meal—a ...

Forget queuing for your Swedish feast ... Add the cream and the jam, and mix to combine. Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan.

Forget queuing for your Swedish feast ... Add the cream and the jam, and mix to combine. Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan.