Not bad for a pretty flower! Ginger, a common holiday season spice, is the other main flavoring in the classic Jamaican sorrel drink. The ginger balances the tart taste of the hibiscus tea ...

Ginger Juice, and Irish Moss (Sea Moss). Sorrel is a cousin of the hibiscus tree, so not to be confused with the sorrel herb.

3. Combine water, brown sugar, pimentos, ginger and garlic in a large saucepan. 4. Cook over high heat for five minutes then reduce to a simmer. 5. Add sorrel calyces, raisins, lime juice, vinegar and ...