sodium stearoyl lactylate (an emulsifier), and sodium acid pyrophosphate (a leavening chemical). One serving (2 pastries) contains a whopping 38 grams of sugar or 76% of the daily recommended intake.

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Others have complex scientific names that may sound foreign, like ascorbic acid, butylated hydroxyanisol (BHA), sodium benzoate, sodium erythorbate, and carageenan. Whether familiar or not, all food ...