"The biggest issues with smoked salmon are overfishing, fish farming practices, and packaging waste," James Callery explains. This goes for both wild and farmed varieties. "Wild-caught salmon ...

You can use any type of salmon to make smoked salmon. We find that the varieties with high oil content work best, such as king (chinook) salmon, coho or sockeye salmon. The high fat content ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...

Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America ...

An Anacortes seafood company is recalling two varieties of chowder sold at stores in Washington and the West and nationwide online.