total), silver skin removed (see below) Kosher salt 1/4 cup root beer 1/ ... seasonings and smoke from penetrating the meat, ...

I’m often considered the de facto cook at barbecues, even when I’d rather just sit and drink some beer. When I got ... To test the Searwood, I smoked pork ribs, pork sausages and beef brisket.

It's time to smoke some meat! We have pro preparations ... from California’s Russian River Valley. Enjoy these beer-brushed baby back ribs from James Beard Award–winner Tim Byre with a crisp ...

Liquid Smoke - You can add in ... recipe up and use a can of Classic Coke or root beer. You can add additional barbecue sauce ...