Smoked Leg of Lamb, with a flavorful garlic herb rub, is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior. While I usually make a smoked ...

stuffing the herbs into incisions made all over the lamb leg before it roasts. The accompanying mint sauce comes together quickly as mint jelly is heated with rum and jalapeño just until warmed ...

lemon sauce, and chopped parsley, cilantro, and mint. Ask your butcher for a shank-end lamb leg to make this recipe from Jessica B. Harris. Season the lamb with a paste of dried lavender ...

Insert filling into leg of lamb and bind with kitchen twine. Rub outside of meat with rosemary, thyme, salt and pepper. Roast stuffed leg of lamb 20 minutes in preheated 220-degree Celsius oven.

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...