Read more: 30 Essential Cured Meats To Know The texture of smoked turkey is often firmer, especially on the outer layers, due to the longer exposure to heat and smoke. The meat remains moist if ...

Charcuterie refers to smoked, dry-cured meats and items like terrines, rillettes, pate, and confit. A well thought-out charcuterie board can be a beautiful centerpiece for any gathering ...

WFU pushes for passage of strong farm bill. Wisconsin Farmers Union (WFU) kicked off a Week of Action to demand that Congress ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...