Andouille offers a whole experience. Unlike your typical sausage, it's double-smoked, which gives it a rich, deep flavor that stands up to the bold ingredients it often pairs with. You'll notice ...

One of Savoie's longest serving employees has been with the company for 47 years — and her grandson works in the sausage stuffing room with her.

Bell peppers add extra veggies and crunch to our take on an easy Cajun sausage and rice skillet dinner. Ready in about 30 ...

For the ultimate punch of savory flavor, use the smokiest andouille sausage you can find. Serve with steamed white rice for the most classic presentation. Should the gumbo be thick or soupy?

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...

Savoie's Sausage & Food Products, one of Louisiana's most iconic food manufacturers, commemorated its 70th anniversary with a celebration on Thursday at the company's headquarters in Opelousas.