But this dish will taste noticeably better if you first season and sauté the lamb pieces. An hour after putting the ingredients into the pot, add some dates. "They'll cook just long enough to ...

Add the fried onions to the lamb. 4. Reduce the heat, and add water. Cover the pan and let the lamb simmer for an hour or till tender. 5. Cut the remaining blanched almonds into small pieces and add ...

About Lamb and Dal Dalcha Recipe Dalcha is a slow cooked lamb stew with lentils and mild spices. This one is cooked with chana dal and perfectly balanced spices that would leave you asking for more.

Slice it into small cubes.) 10 gms ground coriander seeds ... the lamb to marinate for at least 4 hours. 3. Skewer the lamb pieces and set them aside. 1. Toast the peanuts until golden brown.