When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.

Lamb chop pakoras hide tender spiced lamb within ... Leave for a minute or two until cool enough to handle, then tear the pitta bread into small pieces. Put all the vegetables and herbs into ...

Remove the lamb from the tray and pull the meat from the bone, shredding the lamb into small pieces. Mix the shredded lamb back into the cooking juices and onion, stirring until combined.

Add the fried onions to the lamb. 4. Reduce the heat, and add water. Cover the pan and let the lamb simmer for an hour or till tender. 5. Cut the remaining blanched almonds into small pieces and add ...

If using young lamb, 30 minutes will be sufficient ... Cut all the surplus fat away from the meat and then cut the meat into small, neat pieces about the size of a small sugar lump.

Divide the lamb into two equal pieces 20 cm in length, dry on kitchen roll, season with salt and pepper and coat liberally in bread crumbs, brushing off any excess. Peel and wash the potatoes ...

If you are someone who loves to eat spicy food, then we have found a South Indian curry that will definitely make you sweat - it is called chilli lamb. This meaty delicacy offers a lip-smacking treat ...