These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

Lamb chop pakoras hide tender spiced lamb within ... Leave for a minute or two until cool enough to handle, then tear the pitta bread into small pieces. Put all the vegetables and herbs into ...

Remove the lamb from the tray and pull the meat from the bone, shredding the lamb into small pieces. Mix the shredded lamb back into the cooking juices and onion, stirring until combined.

Combine the ground lamb, Greek yogurt ... Dice the cucumber into small to medium sized pieces. Cut the tomato in half and remove as many seeds as possible. Dice into pieces the same size of ...

Add the fried onions to the lamb. 4. Reduce the heat, and add water. Cover the pan and let the lamb simmer for an hour or till tender. 5. Cut the remaining blanched almonds into small pieces and add ...

But this dish will taste noticeably better if you first season and sauté the lamb pieces. An hour after putting the ingredients into the pot, add some dates. "They'll cook just long enough to ...

If using young lamb, 30 minutes will be sufficient ... Cut all the surplus fat away from the meat and then cut the meat into small, neat pieces about the size of a small sugar lump.

Slice it into small cubes.) 10 gms ground coriander seeds ... the lamb to marinate for at least 4 hours. 3. Skewer the lamb pieces and set them aside. 1. Toast the peanuts until golden brown.

About Lamb and Dal Dalcha Recipe Dalcha is a slow cooked lamb stew with lentils and mild spices. This one is cooked with chana dal and perfectly balanced spices that would leave you asking for more.