An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with ... Preheat the slow cooker to high. Add all the chopped veg to the slow cooker pot and stir in the garlic, oregano ...

Drain one of the tins of butterbeans and tip into the slow cooker with the other tin of beans and its liquid. Add the harissa, oregano, honey, chopped tomatoes, stock and tomato purée.

Add the beans, tomato paste, passata and 1 cup boiling water to the pan with the lamb. Bring to a boil and simmer for 30 minutes, or until the sauce thickens. While the sauce simmers, prepare the ...

And for my family, that meal is Slow Cooker Loaded Veggie Beef Stew ... add more vegetables or substitute with tofu or beans. To make this stew gluten-free, use gluten-free beef broth and ...