Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

McClintock experimented with variation in the colors of corn kernels on a single cob. She tracked pigmentation changes in the corn and observed through microscopic evidence that two transposable ...

SEE ALSO: Sad Michael Bublé is not sure how to eat corn on the cob Just remember, this is the face of the man whose estimated net worth is $40 million dollars. This is how a multimillionaire eats ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

“Concave clearance is the major factor in getting corn off the cob,” he says. “Rotor speed is how you tune things to get the last few kernels off, or to reduce grain damage.” 3. When ...

SAPPORO--Corn on the cob is fast becoming a pricy delicacy in ... has raised the price of a single ear of corn to 500 yen ($3.20). That comes on the heels of a 100-yen hike last year.

Beyond gathering the most data on a single corn plant across an entire growing season, OSU researchers are using Terra to pick apart the strengths and weaknesses of precision agriculture data.

I love boiled corn slathered with melted butter and a pinch of salt right off the cob or as the perfect ingredient in pasta. You may wish to enhance this dish with the addition of shrimp ...