Streusel sounds fancier than it really is. While it's the perfect crumbly topping that makes treats like pumpkin streusel ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

I discovered this recipe on Insanely Good Recipes ... or grease it with nonstick cooking spray. Step 2: Make the streusel topping. In a small bowl, stir together the melted butter, brown sugar ...

In this recipe from our cookbook ... temperature for a couple days; the topping will soften slightly, but the flavors still are great. To make the streusel, in a stand mixer with the paddle ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

In this recipe from our cookbook ... temperature for a couple days; the topping will soften slightly, but the flavors still are great. To make the streusel, in a stand mixer with the paddle ...

This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very ... To make the topping, melt the butter and allow this to cool slightly.

We’ve had to wait for our rhubarb patch to pop up this year with the later spring. Rhubarb is a perennial and easy to grow if you have direct sunlight and fertile, drained soil. The leaves ...

but a little is included here to give the topping a touch of golden color and subtle notes of molasses. This image released by Milk Street shows a recipe for German blueberry streusel cake.