These are the most popular side dishes to serve whether your main course is a rack of lamb, lamb lollipops, tender lamb chops or any time you are serving dinner guests your favorite lamb dinner.

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

Rack of lamb with parsley. A classic French recipe ... Green beans and asparagus are also perfect side dishes to go alongside ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

This collection of amazing dinner ideas for moms is a perfect place to start. It's got everything you need to make her feel ...

Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after ...

It’s an ideal side dish to roast lamb or chicken, but it works well (even with leftovers the next day) for breakfast, brunch, lunch or dinner with crusty bread and a spring salad. A classic ...

In many people’s minds, rack of lamb is “a fancy hotel dish, topped with curly vegetables and served tableside by a guy in a tux,” said Andrew Carmellini in his new cookbook, Urban Italian ...

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Easter is right around the corner, making it the perfect time to start planning your menu. Easter meals typically include dishes like ham, lamb, potatoes, and fresh seasonal vegetables, and they ...