Rack of lamb with parsley. A classic French recipe ... Green beans and asparagus are also perfect side dishes to go alongside ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Lightly butter an ovenproof gratin dish and set aside ... in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin ...

Plus, if you air fry your lamb rack, your oven is free to make side dishes such as Asian-roasted asparagus with oyster mushrooms to accompany it. Hungry for more? Sign up for the free Daily Meal ...

Traditionally, a centre-cut beef tenderloin lies at the heart of the time-consuming dish, surrounded ... Omaroo Grill’s lamb version is accompanied by two lamb racks crusted in breadcrumbs ...

Here are 20 fresh, vegetable-focused side dishes to make with the first blush of spring produce. These sides go as well with ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household ... We enjoyed this dish as an appetizer last Christmas, and it ...