Try their signature shuwa (slow-cooked lamb) or harees, a creamy wheat and meat dish. Al Angham’s beautifully presented dishes and elegant ambiance make it ideal for a festive Oman National Day ...

The Oman Across the Ages Museum is in Nizwa ... and Omani delicacies like shuwa, a dish where lamb or goat is marinated before being cooked in an underground sand oven for up to two days.