When I want to serve up a plate that’s big on flavor and made for serious satisfaction, this Grilled T-Bone Steak with ...

If you’re craving a cozy, indulgent dinner that feels a little fancy without the fuss, this Shrimp Alfredo with Broccoli and ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed ... classic recipe features a simple sauce with garlic, white wine and butter ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

but I love this combination of fresh shrimp and corn, with water chest­nuts (for even more crunch) and spring onions (for flavour and colour). As with all my recipes, I use fresh shrimp ...

Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp ... Recipe courtesy of Masala Farm: Stories and Recipes from an Uncommon Life in the Country ...

Details: Mémoire Cà Phê serves brunch from 8 a.m. to 2 p.m. daily at 1495 N.E. Alberta St., memoire-ca-phe.square.site.

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...