Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp ...

Stir the cabbage ... the remaining shrimp mixture in the same way. Return the oil to medium and heat until shimmering (about 350 degrees Fahrenheit). Carefully add 4 of the tacos and cook until ...

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness ... food processor bowl and blade. Stir the cabbage and cilantro into the puree, then ...

Fried Shrimp Tacos with Salsa Roja Start to finish ... Kosher salt and ground black pepper 1 cup finely chopped green cabbage 1 cup lightly packed fresh cilantro, chopped For the tacos and ...

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness ... food processor bowl and blade. Stir the cabbage and cilantro into the puree, then ...

At Mariscos Jalisco, Ortega’s food truck in the Boyle Heights area of Los Angeles, the tacos de camarón, or shrimp tacos, are the main attraction. Ortega stuffs a perfectly seasoned shrimp ...