For this recipe, however, we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very end just to warm it through.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

"There's no murkiness whatsoever, mainly because the tomato sauce and shrimp don't spend a lot of ... basil, crushed red pepper flakes, and oregano. To begin, I started my very minimal prep.

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...

The Crispy Red Dragon Shrimp is coated in a neon orange sauce, providing a similar sort of visual pop. Meanwhile, Bonefish Grill's shrimp communicates culinary excellence. Both the breaded shrimp ...

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas ... This classic recipe features a simple sauce with garlic, white wine and butter that ...