which is the extra fancy name for a chocolate tart shell. And, just in case you are confused, this tart is also called a rich ...

Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate and nut filling. For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted ...

The advantage of a shortcrust pastry is that it's better for containing wet fillings, which are common with tarts. A classic fresh fruit tart and this chocolate hazelnut tart are blind baked ...

but 3 chocolate layers. For this recipe you'll need a 34x10.5cm/13½x4in rectangular, loose-based tart tin. To make the pastry, put the flour, butter and sugar into a food processor and pulse ...

For the shortcrust ... the pastry into a ball with your hands. Cover the pastry with cling film and leave to rest in the fridge for a minimum of 15 minutes, ideally 1 hour. Line a tart tin ...