any pasta you prefer. Penne ... In a pinch, and no longer a short rib ragu, this recipe works with any kind of shredded beef like a chuck roast. Once the meat is braised and shredded, this ...

Put the pasta in a bowl ... pour the tomatoes into the pot whole and pressure cook the ragu. Then, after you scoop out the ...

You could also go with a tubular pasta like rigatoni, penne rigate, or ziti. You'll need three pounds of bone-in, English-cut beef short ribs cut into 2-inch pieces for this recipe — ask your ...

Slide the short-rib meat off the bones and cut it into strips. Return the meat to the roasting tin. Stir in the cooked pasta, then season with salt and freshly ground black pepper, and serve.

The short-rib ragu for one of the pasta dishes at DeFazio’s at 216 is braised for 18 hours. The Caesar salad, like a number of appetizers at DeFazio’s at 216, easily feeds two or more.