In a recent instagram post, she went back to the beginning by cooking bone-in beef short ribs with what she describes as “one of the best pasta sauces” she’s ever had. And she mastered the ...

As the short ribs simmer slowly, they release their savory essence into the sauce, while the white wine — typically a crisp ...

You could also go with a tubular pasta like rigatoni, penne rigate, or ziti. You'll need three pounds of bone-in, English-cut beef short ribs cut into 2-inch pieces for this recipe — ask your ...

Add the short ribs and fry for 3-4 minutes on all sides ... Towards the end of the cooking time, cook the spaghetti according to the packet instructions, then drain well and set aside.