In the age-old story of sheep meat, hogget has always been the missing ... the richness of flavour, the layering of fat, the patience of time. “With hogget, you are eating the summer meat ...

And that, in turn, affects how you prepare that meat. A lamb is a sheep that is typically less than 1 year old. There is little fat on lamb, and the meat can vary in color from a tender pink to a ...

MANHATTAN, Kan. – Adding lamb to the shopping list could liven up Spring meals, says Kansas State University food scientist Karen Blakeslee. She notes that in many countries, lamb (a young sheep) is ...

Choose mutton of a rich brown colour; avoid any grey meat with yellowy fat. Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and ...

Tim Jackson from the Meat and Livestock Australia, MLA said that “Australia has had several very good seasons over the past few years, which means that the sheep flock has reached 78.75 million ...