And that, in turn, affects how you prepare that meat. A lamb is a sheep that is typically less than 1 year old. There is little fat on lamb, and the meat can vary in color from a tender pink to a ...

Because these sheep are young, their muscle is not dense or worked, and they have not had the opportunity to develop much fat. The resulting meat is lean, with a sweet taste and aroma from the ...

MANHATTAN, Kan. – Adding lamb to the shopping list could liven up Spring meals, says Kansas State University food scientist Karen Blakeslee. She notes that in many countries, lamb (a young sheep) is ...

Choose mutton of a rich brown colour; avoid any grey meat with yellowy fat. Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and ...

This is not to be confused with the English use of the word, meaning the meat of an adult sheep. Although it has ... it contains less cholesterol, fat and protein than lamb and beef, for that ...

Tim Jackson from the Meat and Livestock Australia, MLA said that “Australia has had several very good seasons over the past few years, which means that the sheep flock has reached 78.75 million ...